Cooking in three minutes

Seisankari? (potassium cyanide)

Se…se…
Well, while "se" really stands for "soy sauce", it’s actually called "shoyu" in Japanese.

Ehm…
Sa…satou? (sugar)
Shi…shio? (salt)
Su…su? (vinegar)

Flavoring?

Kaban, we got tired of always the same taste. The basics of cooking are "Sa·shi·su·se·so"*. Please use these for flavorings.

* さしすせそ = the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso